Vino Rosso - red wine
The fine wines of the best vineyards benefit from ideal locations, the geological conditions and, of course, the climatic conditions of the region.
In order to get the best out of the vine, sufficient hours of sunshine and water must form the vines. The winemakers create every bottle with their years of experience. And ontop come careful reading and plenty of time to mature.
And exactly these jewels are served at La Cantientta for you decanted or in a glass on special occasions or just to enjoy.
A few of our best wines...
The grape of the Luce Brunello grows on about 8% of the vines planted area of the winery (Luce della Vite). In 1980 Brunello became the first wine in Italy to be called DOCG (Denominazione di Origine Controllata e Garantita). Inspired by the uniqueness of the terroir, the Luce Brunello continues the tradition of this top wine.
This wine was the first Sangiovese to be refined in oak barrels, the first modern red wine, made up of non-traditional grape varieties (including Cabernet), and one of the first red wines from Chianti to which no white grape varieties were added. Tignanello is a milestone in the history of wine. The wine is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes. After about 12 months in barrique barrels, it is refined for another year on the bottle.
Ornellaia combines the Mediterranean expressiveness of opulent, generous abundance with structure and complexity. The taste of Ornellaia, a blend of Merlot, Sangiovese and Cabernet Sauvignon, reflects the philosophy and savoir-faire of Ornellaia.MAKE A RESERVATION